High gastronomy
The best high gastronomy
Where to find the best high-end gastronomy dishes, great cuisine and top restaurants? What is art of the table and the high gastronomy?
About high-end gastronomy
High gastronomy is an artful expression of culinary excellence, elevating the dining experience to a realm of refinement and opulence. It encompasses the meticulous preparation of haute cuisine, and the curated selection of the finest delicacies and prestige wines. Whether in gourmet restaurants or deli’s, high gastronomy indulges the senses with its exceptional flavors, and unparalleled elegance.
When did gastronomy appear?
The origins of high gastronomy date back to the 18th century. Around this time, French chefs began creating exquisite meals using original techniques and presentation.
Since then, it has become an international phenomenon. There are famous chefs around the world recognized for their creativity.
How to distinguish high gastronomy?
Haute gastronomy refers to the great cuisine of large establishments, gourmet restaurants and the catering of luxury hotels. It is the art of the table and the tasting of exceptional dishes. It requires attention and perfection in the preparation of the dishes.
To be classified as gourmet, a restaurant must offer sophisticated cuisine, while having a cellar with great references. The setting must be pleasant and have a specific identity. The service and welcome must delight the guests.
The most beautiful brands in high gastronomy
We take great pride in presenting to you a curated collection of the finest culinary experiences. Indulge in the epitome of luxury dining and elevate your palate with our selection of the best high gastronomy.
More info about gastronomy
What is high gastronomy?
High gastronomy refers to a style of cooking that emphasizes precision, technique, and presentation in the creation of visually stunning and delicious dishes. It is often associated with Michelin-starred restaurants and celebrated chefs, who use the finest ingredients and cutting-edge techniques to create culinary masterpieces.
The key characteristics of this fine dining include the use of high-quality ingredients, precise cooking techniques and a focus to presentation. These dishes often have a harmonious balance of flavors, textures, and colors.
What are some examples of high gastronomy dishes?
Examples of high gastronomy dishes include foie gras terrine, truffle risotto, lobster bisque, and venison carpaccio. These dishes often feature a combination of flavors, textures and colors, and are usually prepared with great care and precision.
What is the difference between high gastronomy and haute cuisine?
Haute cuisine can be considered to be a more traditional style of cooking. While high gastronomy is a looking for a modern or creative approach to cooking. It often incorporates new techniques, original ingredients, and emphasizes visual appeal.
What are the new trends in high gastronomy?
New trends can be a more playful or original dining experiences using original molecular culinary techniques or a local approach based as the use of edible flowers or herbs.
Rohr, la gourmandise : une tradition familiale
La famille Rohr, artisans du grand chocolat suisse du même nom,fête ses 80 ans.
À propos de la haute gastronomie
La gastronomie est l’art de manger et de déguster une cuisine d’exception.
La haute gastronomie, c’est la gastronomie dans les grands établissements, les restaurants gastronomiques et la restauration hôtelière de luxe. C’est l’art de manger et de déguster une cuisine d’exception. La préparation des aliments demande du soin et de la perfection.
Pour être classé gastronomique, un restaurant doit proposer une cuisine raffinée et en même temps disposer d’une cave avec d’excellentes références. L’environnement doit être confortable et avoir une certaine identité. Le service et la réception doivent enchanter leurs convives.
L’art de la haute gastronomie
Gastronomie fine
L'art de la table
La haute gastronomie met en avant l'art de la table, alliant convivialité et esthétisme dans la présentation des plats et la décoration des espaces. Elle prône également la grâce et la courtoisie dans le service, la conversation et la civilité, tout en proposant un plaisir gastronomique ou œnologique exceptionnel.
La haute gastronomie
- Restaurant de l'Hotel de Ville, Crissier (Chef 3 étoiles Michelin)
- Schauenstein Schloss, Fürstenau
(Top 10 OAD) - Krug Champagne
- Rorh, Chocolatier
- Faverger, Chocolatier